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Celebrate National Hot Dog Day with JBFoodies: Spicy Thai Chili Dill Pickles

Celebrate National Hot Dog Day with JBFoodies: Spicy Thai Chili Dill Pickles

Meet JBFoodies

Jake Duncan is the chef behind JBFoodies! Growing up doing carpentry with his father and grandfather, Jake knew he was good with his hands, it only helped that he also loved cooking for other people! A little bit of research on how to cook simple dishes led him to cooking dinner for his whole family. This resulted in passion for cooking and entertaining those around him with his beautiful, delicious dishes. “There is no better feeling than someone loving the food you worked on all day to prepare”

- Jake Duncan, the creator behind JBFoodies on Instagram

 Lamson cleaver

Spicy Thai Chili Dill Pickles

  • 6-8 pickling cucumbers
  • 2-3 garlic cloves per jar crushed with knife
  • 2 tablespoons mustard seeds
  • 2 tablespoons peppercorns
  • A couple Fresh dill sprigs per jar
  • 2 cups water
  • 2 cups distilled white vinegar
  • ¼ cup sugar
  • 2 tablespoons pickling salt or kosher
  • 2 Thai chilies with a slice in them per jar
  • 1 teaspoon of dried rosemary
  • 1 table spoon of coriander seeds
  • 1/2 tablespoon of fennel seeds
Shop using Code: JBFOODIES15 to save 15% on Lamson products and be sure to follow JBFoodie on Instagram for more culinary inspiration!
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