The new year is great time to refresh and renew. And for us, that starts in the kitchen - of course! Whether you're re-organizing the pantry or taking inventory of your most used spices, we understand how challenging and time-consuming a little kitchen clean up can be. So we thought we'd put together some good visuals and resources to help you get started and stay on track!
Reduce and re-use!
Lean on labels!
Stick with your style!
Not sure what to stock up on? Some of our favorite chefs and authors share their essential ingredient secrets, and we collected them for you here.
Food52 shares what their test kitchen chefs call necessities in their cupboards.
New York Times Cooking, with their fabulous team shared their insights into the essentials in a pantry — from basic to extremely advanced ingredients.
Twelve chefs from across the country talk about what their one essential kitchen ingredient is, and how to use it.
Good luck and make sure to tag share your progress with us via #lamsonproducts!