Fast but fine! Don't compromise the cut, the Chinese Vegetable Cleaver is built for fast cutting with fine results!
Cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot.
- Hardened and tempered high-carbon stainless steel
- Walnut handles that are unusually hard and durable (natural color may vary)
- Secured with brass ferrule
- Lifetime warranty
- Made in Massachusetts since 1837
- Dimensions: 12.25"L x 4.5"H x 1.25"W
- Blade Length: 8"
- Weight 7.45 oz.
- Walnut Kitchen Tools are not dishwasher safe. See product care for more information.
Get your Chinese Vegetable Cleaver, here!