Slow Cooker Bacon Corn Chowder

Hearty and creamy, this classic corn and potato soup gets an extra thumbs up for having almost everyone’s favorite ingredient … bacon. Perfect for those busy days that you only have a couple minutes to figure out what to have for dinner, throw the ingredients in and the slow cooker will do the rest! 



  • Slow Cooker Bacon Corn Chowder: 
  • 1 lb small red potatoes  - cut into 1 inch cubes
  • ½ c chopped onion
  • 24 oz whole kernel corn
  • 3 c chicken broth
  • 1 tsp salt
  • ½ tsp pepper
  • 2 c half and half
  • 2 tbsp corn starch
  • ½ lb crispy bacon crumbles

  • Instructions:

    1. In your slow cooker, combine potatoes, onion, corn, broth and salt and pepper. 
    2. Cover, and cook on high heat for 3 - 4 hours, or until potatoes are tender.
    3. In a small bowl, beat half and half and corn starch together. Whisk until smooth. Stir half and half mixture into the slow cooker. Cook for another 10 - 15 minutes for soup to thicken. 
    4. Garnish with bacon crumbles and shredded cheese. 
    5. ENJOY! 

    Recipe sourced from Pillsbury.

    Make sure to check out some of our favorite knives to help you get the job done!




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