Behold the serrated-edged knife, the bread and butter of every kitchen! While we can't take credit for inventing this invaluable tool, we will proudly claim to have almost perfected it. The acutely designed blades of our classic bread knives allow effortless cutting through crusty or tough foods while protecting a soft interior.
Choose our standard straight-edged blade or the curved dip of our offset blade, which elevates your hand to prevent knuckles from hitting the cutting surface. Bread-related tasks aside, this blade is also exceptionally adept at cutting through larger, tough-skinned fruits like watermelon, cantaloupe, pineapple, and more.