Carving & Slicing Knives

Sturdy and sleek, our carving and slicing knives are ideal for segmenting large portions of meat such as turkeys, roasts, or ham.

The finely elongated and straight edge ensures precision and eliminates shredding as you cut, from that first “tester” slice to the last delectable portion you serve!

This versatile knife can also be used to carve and section up large fruits such as pineapple, watermelon, and pumpkin.