Carving and Slicing Knives

For some, it’s the fine china. For others, the impressively festive centerpiece, or perhaps the place cards lovingly designed by excited little hands. But to many, the key to the perfect holiday dinner table is, and always will be, the perfect meat: perfectly prepared, cooked, presented, and sliced.


Naturally, this lastly mentioned aspect of holiday perfection is where Lamson’s expertise and passion truly shine. Sturdy and sleek, our carving and slicing knives are ideal for large meats such as turkeys, roasts, or ham. The fine, straight edge ensures precision and eliminates shredding as you cut, from that first “tester” slice (or two; we think you deserve it) to the last delectable portion you serve. Our specialized 10” Kullenschliff Slicer features the added benefit of a hollow-ground blade, helping prevent meat from sticking to the knife.

Though indeed perfect for your holiday feasts, unmatched performance is always in season. Try a classic Lamson carving and slicing knife once, and you’ll need no special occasion to reach for it time and again.    

Our Sharp for LifeTM program supplies a lifetime of complimentary professional sharpening on every forged knife we make, excluding serrated knives.

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