Choppers & Cleavers

Meat cleavers have thick, heavy blades, allowing a butcher to successfully perform the most forceful culinary tasks. Mighty, indispensable, but intentionally obtuse, a true meat cleaver is not built for fine cutting or chopping – and that’s OK. Enter the meat cleaver’s sharper and gentler counterparts: Lamson’s own Chinese Vegetable Cleavers, Chinese Santoku Cleavers and our insanely versatile Ulu Knives. These expertly crafted tools are pros at slicing and dicing veggies, cutting boneless meat, transferring pieces to the pot, and more.

It seems there is virtually nothing this unique category of cutlery cannot do. If you’ve got cuts to make, you can leave it to cleaver!

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