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Choppers & Cleavers

Armed with a thick and heavy blade, cleavers allow chefs and butcher to successfully perform even the most forceful of culinary tasks. Mighty, indispensable, and intentionally heavy, a true cleaver is not built for fine cutting or chopping. For the cooking tasks that require a more modest blade, Lamson is prepared!

Introducing the meat cleaver's praise-worthy counterparts: the Chinese Vegetable Cleaver, the Chinese Santoku Cleaver, our outstandingly versatile Ulu Knives and our NEW NAKIRI KNIVES. These handcrafted tools expertly slice and dice vegetables, cut through boneless meats, transfer ingredients to pots or pans, and more!

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