5" Premier Forged Steak Knives, 4-Piece Sets, Fine-Edge or Serrated

4-PIECE STEAK KNIFE SETS

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection.

The Steak Knife is perfect for slicing cleanly through any type of meat, such as steaks and pork chops, as well as other firm food items. Choose from any of our 4 handle styles, and between Fine and Serrated edges.

4-piece sets are packaged in a great gift box that can be used for storage too!

Features

• Signature Craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes. You will never find a better Forged knife anywhere.
• Unmatched Blade Quality. Blades are precision-forged from the finest high-carbon Grade 4116 stainless steel from Solingen, Germany, using the traditional hot-drop method. Blades are then tempered and ice-hardened to a perfect 58 on the Rockwell Hardness Scale.. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion-resistant and elastic.
• Gorgeous & Ergonomic Handles. Knives come with a choice of 5 sleek and sturdy handles of either Tough Acrylic (Fire Series & ICE Series), Striated Wood (SIERRA), Infused Walnut, or incredibly strong G-10 (Midnight Series).
• Superior Handling & Cutting Performance. Full tang blades with triple-riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.
  
• Lifetime Warranty. Every Lamson product comes with a Lifetime Warranty against manufacturing defects
• Guaranteed reliability. Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make.