Santoku Knives
The Santoku is a Japanese style knife used primarily for veggies but it is truly a multipurpose and versatile knife. The Japanese word Santoku means "The Knife of Three Virtues" or the knife to solve three problems. Namely, slicing, mincing and dicing. The hollow scallops on the blade called Kullenschliff or Granton scallops, are designed to stop food sticking to the blade while cutting.
