Lamson’s 3-Piece Premier Forged Cook’s Set is a masterpiece of German Steel craftsmanship, honed to perfection in their Massachusetts facilities. This set is ideal for novice chefs and weekend home kitchens, offering a versatile trio of knives:

• 5″ Paring Knife
• 5″ Kullenschliff Santoku
• 8″ Chef’s Knife

Why Choose This Set?

• Precision Cutting: The small and narrow blade of a 3.5″ Paring Knife allows for precise and controlled cutting. It excels at tasks like trimming, peeling, and shaping fruits and vegetables.

• Versatility: The Santoku knife is known for its versatility. Its shorter blade and sharp edge make it ideal for slicing, dicing, and chopping a wide variety of ingredients, including vegetables, fruits, and boneless meats.

• Precision: The 5″ length of the Santoku knife provides excellent control and precision when cutting smaller or more delicate ingredients. It allows for detailed work and intricate cuts.

• Clean slicing: The Kullenschliff edge, also known as a Granton or Hollow-Edge, creates small air pockets between the blade and the food being sliced. This helps prevent ingredients from sticking to the knife, making it especially useful when working with starchy vegetables or moist proteins.

• Efficiency and Comfort: The long blade of the 8″ chef’s knife allows for efficient cutting, which means you can prepare ingredients faster and with less effort. The blade’s curve allows for a rocking motion, making it especially useful for chopping herbs and vegetables. The ergonomic handle of the chef’s knife provides a comfortable grip, reducing hand fatigue during extended use.

Ideal for: Novice chefs, weekend home cooks, and those who prefer the clean slicing of a Santoku knife for various dishes.

Lamson’s 3-Piece Premier Forged Chef’s Set is another gem in their collection, offering exceptional quality and functionality. Crafted from German Steel, these knives are perfect for aspiring chefs and weekend home cooks. The set includes:

• 5″ Paring Knife
• 6″ Utility Knife
• 8″ Chef’s Knife

Enhance your cooking experience with these versatile knives, and don’t forget to pair them with Lamson’s KnifeSafe Guards for added safety.

What Sets It Apart?

• Precision Cutting: The small and narrow blade of a 3.5″ Paring Knife allows for precise and controlled cutting. It excels at tasks like trimming, peeling, and shaping fruits and vegetables.
• Versatility: A 6″ utility knife can handle a broad range of cutting jobs. It’s suitable for slicing meats, cheeses, and fruits, making it a versatile tool in the kitchen.

• Length: The slightly longer blade of the 6″ utility knife provides added reach and cutting surface compared to a 5″ Santoku knife. This extra length can be advantageous when dealing with larger ingredients or when you need to make longer, precise cuts.

• All-Purpose Use: The utility knife is aptly named for its all-purpose utility. It’s a go-to knife for various everyday kitchen tasks, making it convenient for cooks who want a single knife that can handle a wide range of cutting needs.
• Efficiency and Comfort: The long blade of the 8″ chef’s knife allows for efficient cutting, which means you can prepare ingredients faster and with less effort. The blade’s curve allows for a rocking motion, making it especially useful for chopping herbs and vegetables. The ergonomic handle of the chef’s knife provides a comfortable grip, reducing hand fatigue during extended use.

Ideal for: Home cooks looking for a versatile set suitable for various Thanksgiving and holiday feast preparations, from chopping vegetables to slicing the turkey.

Lamson’s 4-Piece Premier Forged Cook’s Set is the perfect way to kickstart your collection of top-tier forged knives. Crafted with precision, this set includes:

• 5″ Paring Knife
• 6″ Fillet & Boning Knife
• 8″ Carving Knife
• 8″ Chef’s Knife

These knives are designed to perform flawlessly in your kitchen. Don’t forget to protect your investment with Lamson’s KnifeSafe Guards.

Why This Set Shines?

• Precision Cutting: The small and narrow blade of a 3.5″ Paring Knife allows for precise and controlled cutting. It excels at tasks like trimming, peeling, and shaping fruits and vegetables.

• Precise Boning & Efficient Filleting:
  The 6″ Fillet & Boning Knife is specifically designed for boning tasks, making it ideal for removing bones from poultry, meat, and fish. Its narrow, pointed blade allows for precise cuts close to the bone. Cooks can extract more meat from bones, maximizing the use of ingredients.

• Flexibility:
  The blade of this fillet and boning knife is flexible, allowing it to follow the contours of the meat or fish easily. This flexibility aids in achieving clean, boneless fillets.

• Effortless Slicing:
  This 8″ carving knife is the ideal tool for slicing cooked meats, whether it’s a roasted turkey, ham, or beef roast. Its long, narrow blade allows for smooth, even slices.
• Clean Presentation and Uniform Cuts:
  When carving meats for serving, the precision of this knife ensures clean, attractive slices that enhance the visual appeal of the dish. The length of the blade allows for longer strokes, resulting in uniform slices that are consistent in thickness.
• Reduced Meat Disturbance:
  The long blade minimizes the need for multiple cuts, reducing the handling of the meat. This helps retain juices and flavors within the meat.
• Versatility:
  While primarily used for carving meats, an 8″ carving knife can also handle other slicing tasks in the kitchen, such as slicing large fruits and vegetables.
• Efficiency and Comfort: The long blade of the 8″ chef’s knife allows for efficient cutting, which means you can prepare ingredients faster and with less effort. The blade’s curve allows for a rocking motion, making it especially useful for chopping herbs and vegetables. The ergonomic handle of the chef’s knife provides a comfortable grip, reducing hand fatigue during extended use.

Ideal for: Home chefs who love precision and versatility in their Thanksgiving preparations, particularly when working with a variety of ingredients such as meat, fish, fruits, and vegetables.