Bread Knives

Behold the serrated-edged knife. We at Lamson think it’s one of the greatest things since, well, you know. And while we can’t take credit for inventing this invaluable tool, we will proudly claim to have perfected it.

The acutely designed blades of our classic bread knives enable effortless cutting through crusty or tough foods while protecting a soft interior. Choose our standard straight-edged blade or the curved dip of our offset blade, which elevates your hand to prevent knuckles from hitting the cutting surface. Of course, our bread knives’ best attribute may be their ability to transcend bread. Indeed, they’re the only knives you’ll ever need to quickly and comfortably cut through watermelon, cantaloupe, pineapple, and other large fruits as well. This cutlery category has inspired a veritable celebration of serration, and we cordially invite you to join us.

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