THE STORY OF THE ULU KNIFE

 

 Story of the Ulu knife

 

 

 

The Ulu Knife dates back to 2500 BC and said to contain ancestral secrets and so is often passed down from generation to generation. Known for its versatility and simplicity, simply rock the rounded Ulu blade over meat, fish, chicken, vegetables or even pizza. The effortless motion and increased cutting force makes food preparation fast while adding more fun to food preparation.

 

The shape of the Ulu ensures that the force is centered over the middle offering increased cutting force upon hard objects. The rocking motion pins down the object aiding further in its ability to sever or cut through more quickly. Lastly, it provides an easier approach for when using a knife with only one hand. Uluit (plural of Ulu) dates back as early as 2500 BCE. Traditionally, the ulu would be passed down from generation to generation. It was believed that an ancestor's knowledge was contained within the ulu and thus would also be passed on.

 

Made from hardened tempered high carbon stainless steel tapered with a beveled edge the Ulu blade is a slicing machine. Finely sharpened yet strong, the blade will cut quickly and easily for many years without sharpening. The walnut handle adds style, comfort and function as well as durability. The uniqueness of the Ulu Knife design and remarkableness of its function makes the Ulu your new favorite kitchen tool.

 

 The Ulu Knife is a really versatile kitchen tool, great for cutting all sorts of meats, vegetables, cheeses and even pizza! The rocking motion used with an ulu knife offers effortless cuts.

  • Hardened and tempered high-carbon stainless steel
  • Walnut handles that are unusually hard and durable (natural color may vary)
  • Brass rivets
  • Beveled edge
  • Lifetime warranty

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