10″ Vintage Serving Fork

Made from Lamson’s proprietary Hi-Carbon American Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods are assembled to the blades with brass rivets and then the knives are meticulously finished and sharpened.

The Vintage Series Knives and Tools feature an updated, ergonomically-friendly and hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek oval-shaped tool handle fits any size hand. The brass rivets complement the walnut handle and accent the stainless-steel blade.

Features

• Signature craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state of the art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
• Unmatched quality. Blades are formed from proprietary high-carbon USA Made stainless steel (Grade 420HC-LAM). Knives come with sleek and sturdy handles of Infused Walnut.
• Durable design. Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.
• Superior cutting performance. Full tang blades with double brass riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.
• Superior ergonomic handling. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. If you use a traditional or advanced pinch-grip, you will love the feel and function of these knives.
• Lifetime Warranty. Every Lamson product comes with a Lifetime Warranty against manufacturing defects
• Guaranteed reliability. Our Sharp for Life program supplies a lifetime of complimentary professional sharpening on every knife we make.