Product: Vintage 5″ Santoku Knife with Kullenschliff (Hollow) Edge

Vintage 5″ Santoku Knife with Kullenschliff (Hollow) Edge

Vintage 5" Santoku Knife featuring Kullenschliff (Hollow) Edge with Walnut Handle.
Vintage 5" Santoku Knife featuring Kullenschliff (Hollow) Edge with G-10 Midnight Black Handle, shown with sliced fish, vegetables and herbs.
Vintage 5" Santoku with Walnut Handle, shown on a cutting board with sliced cherry tomatoes
Vintage 5" Santoku Knife featuring Kullenschliff (Hollow) Edge with G-10 Midnight Black Handle, shown with sliced, diced and chopped meats, herbs and vegetables.
Vintage 5" and 7" Santokus with Walnutt Handles, shown on a cutting board
From top to bottom, Vintage 3" x 5" Turner, 5" Santoku, 7" Santoku, Easy Entry Turner, and Pie Server with Walnut Handles
From top to bottom: Vintage 5" Santoku, 7" Santoku, Pie Server, and 3" x 5" Turner with Walnut Handles

Vintage 5″ Santoku Knife with Kullenschliff (Hollow) Edge

$89.99

SKU

Meet your kitchen’s new MVP. The 5″ Vintage Santoku with Kullenschliff edge isn’t just a knife—it’s precision in your palm, designed to make every slice, dice, and mince feel effortless and intentional. With its hollow edge preventing sticking and USA Hi-Carbon Stainless Steel that holds its razor-sharp edge, this blade transforms prep work from chore to craft, giving you the confidence to tackle any recipe with professional finesse.

Meet your kitchen’s new MVP. The 5″ Vintage Santoku with Kullenschliff edge isn’t just a knife—it’s precision in your palm, designed to make every slice, dice, and mince feel effortless and intentional. With its hollow edge preventing sticking and USA Hi-Carbon Stainless Steel that holds its razor-sharp edge, this blade transforms prep work from chore to craft, giving you the confidence to tackle any recipe with professional finesse.

Best Used For
BBQ
BBQ
Dicing
Dicing
Fruits
Fruits
Herbs
Herbs
Meat
Meat
Seafood
Seafood
Veggies
Veggies
  • Effortless slicing through vegetables, herbs, and proteins without sticking
  • Precise dicing and mincing with the chopping motion Santoku knives are famous for
  • Daily meal prep that demands speed, accuracy, and clean cuts
  • The perfect size for home cooks who want chef-level performance in a comfortable, maneuverable blade

The Santoku is a general-purpose kitchen knife similar to the chef knife. The blade of the Santoku is not as curved as a chef’s knife, resulting in more of a chopping motion instead of a rocking motion. It performs extremely well at slicing, dicing, and mincing.

A Kullenschliff (K) edge, also known as a Granton- or Hollow-Edge, is designed to create an air pocket between the food and the blade, helping to prevent sticking.

What is a Santoku knife?

Constructed from superior USA Hi-Carbon Stainless Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handle scales of Walnut or Midnight (Black G-10) are assembled to the blades with brass or nickel-silver rivets and then the knives are meticulously finished and sharpened.

The Vintage Series features updated ergonomically friendly hand-finished Walnut or Midnight (Black G-10) handles that have a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the Walnut handle, while the nickel-silver rivets complement the Midnight handle and accents the stainless-steel blade.

Features

  • Signature craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes.
  • Unmatched quality. Blades are formed from superior USA Hi-Carbon Stainless Steel. Knives come with a choice of sleek and sturdy handles of Walnut or Midnight (Black-G-10).
  • Durable design. Our blades are precision laser cut and tempered to a hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.
  • Superior cutting performance. Full tang blades with double brass or nickel-silver riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.
  • Superior ergonomic handling. A curved and recessed integrated bolster provides a seamless transition from handle to blade, resulting in comfortable thumb and finger support for better control and safety. If you use a traditional or advanced “pinch-grip”, you will love the feel and function of these knives.
  • Lifetime Warranty. Every Lamson product comes with a Lifetime Warranty against manufacturing defects.
  • Guaranteed Reliability. Our Sharp for Life™ program supplies a lifetime of complimentary professional sharpening on every knife we make.

Lamson knives are not dishwasher safe. See Lamson Product Care for more information.

  • Description: Vintage 5″ Santoku Knife, Kullenschliff Edge. Walnut or G-10 Handle
  • Blade Material : USA Hi-Carbon Stainless Steel
  • Handle Material : Walnut or G-10
  • Handle Color : Walnut or Black
  • Blade Type : Laser Cut Flat Grind
  • Edge Type : Hollow Edge
  • Rivet Type : Brass or Nickel Silver
  • Blade Length (in.) : 5.25
  • Blade Width (in.) : 1.75
  • Overall Length (in.) : 10.25
  • Overall Width (in.) : 1.75
  • Overall Height (in.) : 0.75
  • Item Weight (lbs.) : 0.80
  • Pkg Length (in) : 16.00
  • Pkg Width (in) : 4.00
  • Pkg Height (in) : 1.00
  • Pkg weight (lbs.) : 1.00
  • Package Type : Box

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At Lamson, we are extremely proud of our products and sincerely value our customers. We want you to be 100% satisfied with your Lamson experience.

Our knives and tools are tough and are purpose-designed to fit a need. If your Lamson product fails to perform due to a manufacturer’s defect, we will replace free of charge – forever.

We don’t expect any of our knives or tools to fail, but if this happens, we will take care of you.

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