Product: Brad Leone Cookbook

Brad Leone Cookbook

Brad Leone Cookbook
Brad Leone Cookbook
COOKBOOK
56228-WL-2
Brad Leone Cookbook on display

Brad Leone Cookbook

$39.99

SKU 53500

Adventure starts in your kitchen. Brad Leone’s cookbook isn’t just a collection of recipes—it’s your passport to culinary discovery, where every page turns foraging into feasting and experimentation into expertise. With Brad as your guide, you’ll tap into nature’s bounty, master the art of fermentation, and transform everyday cooking into extraordinary adventures that feed both body and soul.

In stock

Adventure starts in your kitchen. Brad Leone’s cookbook isn’t just a collection of recipes—it’s your passport to culinary discovery, where every page turns foraging into feasting and experimentation into expertise. With Brad as your guide, you’ll tap into nature’s bounty, master the art of fermentation, and transform everyday cooking into extraordinary adventures that feed both body and soul.

  • Learning fermentation techniques that bring bold, complex flavors to your cooking
  • Exploring seasonal foraging and preserving methods to capture nature’s bounty year-round
  • Mastering fire-based cooking techniques from smoking to grilling with confidence
  • Creating memorable meals that tell a story, from Sous Vide Mountain Ribs to Fermented Bloody Marys

This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!

NEW YORK TIMES BESTSELLER • FOOD52 BEST COOKBOOK OF THE YEAR

Join Brad Leone, star of Bon Appétit‘s hit YouTube series It’s Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes.
 
Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.
 
He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make.

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