Vintage 8″ Large Chinese Santoku Cleaver
$104.99
SKU 56556
Out of stock
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This 8″ version is the larger size of our Chinese Santoku Cleavers. This amazingly strong and versatile knife is your answer to it all! “Chop, cut, crush, slice, dice, trim….. whatever!”
The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade.
The Large size has an 8″ Blade while the smaller version has a 6″ blade.
To protect your cleavers we suggest our American-made and crafted Leather Sheaths from 12oz Wickett and Craig English vegetable-tanned bridle leather. Extra strong Brass Rivets and Snap keep the sheath firmly in place for storage.
As is the nature of handmade goods created from natural materials, you may experience minor variations in shape color, and appearance. These normal variations add character and uniqueness to your handmade leather product.
LEATHER SHEATHS ARE SOLD SEPARATELY
Care & Sharpening
- Hone the blade edge regularly with a honing steel or whetstone. Lamson’s 10″ Vintage Sharpening (Honing Steel) #39800 is ideal for the job
- If the edge becomes dull even after honing, please have the blade professionally sharpened or send it back to Lamson for Free Sharpening
- Hand-wash your cleaver with warm soapy water
- Dry immediately with a soft clean cloth
- The dishwasher is NOT recommended
- Periodically apply Lamson’s TreeSpirit Mineral Oil (05097/05099) to the handle to prevent drying out
- Get a SET of Beekeeper’s Gold Beeswax and 8 oz. Mineral Oil to protect BOTH your knife and sheath
- Designed, assembled and finished by Lamson Products, a Massachusetts Company since 1837
- Lifetime Warranty against Manufacturer’s Defects
- Item #: 56556
- Weight: 12.0 oz.
- Dimensions:
- Overall Length:12.75″
- Blade Length: 8.0″
- Blade Width: 0.094″
- Blade Height: 3.25″
- Blade
- Full-Tang Blade (blade runs the full length of the handle)
- Santoku shape
- Tempered and Hardened American High-Carbon Stainless Steel
- Flat Ground for precision and then hand-sharpened and finished for a razor-sharp edge
- Handle
- Shaped and contoured durable Walnut handle scales
- Ergonomically designed for safe and comfortable use, no matter how you hold a knife
- Sturdy Brass Rivet construction
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4 reviews for Vintage 8″ Large Chinese Santoku Cleaver
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We strive to ship your orders within 3 business days. Orders over $75 enjoy FREE shipping via USPS within the Continental United States.
We will issue refunds within 30 days of purchase. The product must be in resalable condition. Return shipping costs are the responsibility of the customer and shipping insurance is highly recommended. Return requests should be submitted to info@lamsonproducts.com
At Lamson, we are extremely proud of our products and sincerely value our customers. We want you to be 100% satisfied with your Lamson experience.
Our knives and tools are tough and are purpose-designed to fit a need. If your Lamson product fails to perform due to a manufacturer’s defect, we will replace free of charge – forever.
We don’t expect any of our knives or tools to fail, but if this happens, we will take care of you.
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Raymond C. (verified owner) –
I bought this knife for my dad for his birthday, he absolutely loved it, and now i am jealous of my own gift and have to put it on my birthday wish list!
Natalie A. (verified owner) –
This was bought as a gift for my son. He loves the cleaver.
Michele W. (verified owner) –
I bought my husband a meat cleaver for Christmas and he loved it! We will definitely be ordering again. Thank you
Jeff E. (verified owner) –
Seen many of the eastern European knives, didn’t want 40 dollar hand forged carbon steel rusting under the grips.
Then this popped up… and good reviews…. ehhh… why not….
Oh yeah, it is light and controllable, slices and chops the heck out of cabbage, gave me the depth of blade to work through winter squash, scoops a ton of what ever off the board and still delicate enough for tiny tip cuts and slicing thin enough to lay on a news paper and read through it.