Fillet/Boning Knife - Food Service31900
This (Commerical Food Service Quality) Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts, yet with poly handle its dishwasher safe and readily available for commerical use.
- Signature craftsmanship. Meticulously handmade in the USA, each of our knives is finished to perfection with proprietary polishing and sharpening processes.
- Unmatched quality. Blades forged from the finest high-carbon stainless steel from Solingen, Germany (Grade 4116) pair with sleek, sturdy poly dishwasher safe handles.