Vintage 6" Small Chinese Santoku Cleaver

This is the 6" Smaller cousin of the 8" Large Chinese Santoku Cleaver. This great knife is your answer to it all! "Chop, cut, crush, whatever!"

The Vintage Series features an updated ergonomically friendly hand-finished stabilized walnut handle that has a traditional, timeless look and feel. The sleek integrated bolster allows for a traditional or pinch-grip. The brass rivets complement the walnut handle and accent the stainless steel blade.

The Large size has a 8" Blade while this version has a 6" blade. This may not sound like a big difference, but believe me it is different. The 6" blade is just that smaller enough for those who don't need a large cleaver/chopper, but still want to be able to do the same things that the bigger one does.

We also have a SET available of both the LARGE and SMALL cleavers at a discounted price (56562). Check it out here

To protect your cleavers we suggest our American made and crafted Leather Sheaths from 12oz Wickett and Craig English vegetable tanned bridle leather. Extra strong Brass Rivets and Snap keep the sheath firmly in place for storage.

As is the nature of handmade goods created from natural materials, you may experience minor variations in shape color and appearance. These normal variations add character and uniqueness to your handmade leather product.

LEATHER SHEATH (52819) SOLD SEPARATELY

All about the Cleaver

• Designed, assembled and finished by Lamson Products, a Massachusetts Company since 1837
• Lifetime Warranty against Manufacturer’s Defects
• Item #: 56557
• Weight: 7.0 oz.
• Dimensions:
• Overall Length:11.25"
• Blade Length: 6.0"
• Blade Width: 0.75"
• Blade Height: 2.75"
• Blade
• Full-Tang Blade (blade runs the full length of the handle)
• Santoku shape
• Tempered American High-Carbon Stainless Steel
• Flat Ground for precision and then hand-sharpened and finished for razor-sharp edge
• Handle
• Shaped and contoured durable Walnut handle scales
• Ergonomically designed for safe and comfortable use, no matter how you hold a knife
• Sturdy Brass Rivet construction
• Care & Sharpening
• Hone the blade edge regularly with a honing steel or whetstone. Lamson's 10" Vintage Sharpening (Honing Steel) #39800 is ideal for the job
• If edge becomes dull even after honing, please have the blade professionally sharpened or send back to Lamson for Free Sharpening
• Hand-wash your cleaver with warm soapy water
• Dry immediately with a soft clean cloth
• Dishwasher is NOT recommended
• Periodically apply Lamson's TreeSpirit Mineral Oil (05097/05099) to the handle to prevent drying out
• Get a SET of Beekeeper's Gold Beeswax and 8 oz. Mineral Oil to protect BOTH your knife and sheath
• Store your cleaver safely
• Leather Santoku Sheath (Item #: 52819) SOLD SEPARATELY available