From the kitchen of Lamson

Autumn Vegetable Galette with Goat Cheese and Honey

Prep time: 30 min  |  

Cook time: 50 min  |  

Total time: 1 hr 20 min  |  

Servings: 4

Prep time: 30 min

Cook time: 50 min

Total time: 1 hr 20 min

Servings: 4

Autumn Vegetable Galette with Goat Cheese and Honey

Autumn Vegetable Galette with Goat Cheese and Honey Recipe

A taste of fall in every bite! Our Vegetable Galette with Goat Cheese and Honey is a delectable medley of seasonal flavors and culinary artistry. This savory galette embraces the essence of fall, featuring roasted vegetables, creamy goat cheese, and a drizzle of golden honey, all wrapped in a flaky, buttery pastry crust. Whether you’re hosting a cozy dinner party or looking to savor the essence of the season, this dish is sure to impress.

Ingredients

Instructions

  • 1

    For the Galette Dough: 

    In a large mixing bowl, combine the all-purpose flour and salt.

  • 2

    Add the cold, cubed butter to the flour mixture.

  • 3

    Use a Lamson Chef’s Knife to cut the butter into the flour until the mixture resembles coarse crumbs.

  • 4

    Gradually add the ice water and mix until the dough comes together.

  • 5

    Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  • 6

    For the Filling: 

    Preheat your oven to 400°F (200°C).

  • 7

    Peel and chop the butternut squash, carrots, and red onion using a Lamson chef’s knife.

  • 8

    Add the vegetables to a mixing bowl and toss with olive oil. Season with salt and pepper to taste.

  • 9

    Spread the vegetables on a baking sheet and roast for 20-25 minutes or until they’re tender and slightly caramelized.

  • 10

    While the vegetables are roasting, roll out the chilled galette dough on a floured surface into a circle about 12 inches in diameter.

  • 11

    Transfer the rolled-out dough onto a parchment paper-lined baking sheet.

  • 12

    Once the roasted vegetables are ready, arrange them in the center of the dough, leaving a 2-inch border.

  • 13

    Crumble the goat cheese on top of the vegetables.

  • 14

    Fold the edges of the dough over the filling edges, pleating as needed.

  • 15

    Brush the edges of the dough with a bit of olive oil.

  • 16

    Bake the galette in the preheated oven for 25-30 minutes or until the crust is golden brown.

  • 17

    Crumble cool goats cheese on top with chopped chives or cilantro

  • 18

    To Serve: 

    Remove the galette from the oven and drizzle it with honey.

  • 19

    Allow it to cool slightly before slicing and serving with Lamson’s pie server.

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