From the kitchen of Influencer Youth Sweets

S’mores Campfire Skillet

Total time: 35 minutes  |  

Servings: 3

Total time: 35 minutes

Servings: 3

S’mores Campfire Skillet

S’mores Campfire Skillet Recipe

This delightful S’mores Campfire Skillet recipe is a true indulgence that captures the essence of outdoor nostalgia. This mouthwatering dessert requires simple pantry staples such as graham crackers, chocolate, marshmallows, oats, butter, flour, vanilla, baking powder, and brown sugar. The graham cracker oat crust forms a delightful base, complemented by layers of mini marshmallows and chopped semisweet chocolate. Whether you’re baking in the comfort of your kitchen or immersing yourself in a camping adventure, this recipe is sure to satisfy your sweet tooth. With the perfect balance of flavors and textures, this campfire skillet treat is best enjoyed with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Get ready to create unforgettable memories around the fire with this classic dessert, made even more special with Lamson’s precision-cutting 8″ Chinese Santoku Cleaver.



  • 1


  • 2

    If preparing for camping, you can make the graham cracker dough ahead of time and store it until ready to use at the campfire.

  • 3

    If baking in an oven, preheat to 350°F (175°C) and grease a 10.5-inch cast iron skillet.

  • 4

    Ready! Set! Dough!

  • 5

    In a mixing bowl or using a stand mixer fitted with a paddle attachment, cream together the softened butter and packed light brown sugar for about 3 minutes on medium speed.

  • 6

    Add the vanilla extract and beat to incorporate.

  • 7

    In a separate medium bowl, combine the oats, flour, graham cracker crumbs, baking powder, and salt. Whisk thoroughly to combine.

  • 8

    Add the dry ingredients to the creamed butter mixture and beat just until combined.

  • 9

    Bring it together:

  • 10

    Pat two-thirds of the graham cracker mixture into the bottom of the greased skillet.

  • 11

    Layer the mini marshmallows and chopped semisweet chocolate on top of the dough.

  • 12

    Crumble the remaining dough over the top.

  • 13


  • 14

    If using an oven, bake for 18-22 minutes until golden and the marshmallows are melted.

  • 15

    If cooking over a campfire, cover the skillet with foil and set it over the fire, checking for doneness every 5 minutes.

  • 16


  • 17

    Allow the skillet to cool for 10 minutes before serving.

  • 18

    Optional: Top with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgence.

Pro Tips:

  • Grease your hands to make patting the dough into the skillet easier.
  • Use a plastic bag to help tamp down the dough if camping.
  • Lamson’s 8″ Chinese Santoku Cleaver is perfect for chopping with ease.
  • Oats are optional in the recipe.
  • Crush graham crackers using a food processor or by placing them in a plastic bag and crushing them with the bottom of the cast iron skillet or a rolling pin.


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Enjoy this irresistible S’mores Campfire Skillet recipe, perfect for satisfying your sweet cravings and creating memorable moments around the campfire or in the comfort of your home.


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