From the kitchen of Lamson
Triple Chunk Chocolate Cookie (Lamson’s Version)
Total time: 2 hours |
Servings: 24
Total time: 2 hours
Servings: 24
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Triple Chunk Chocolate Cookie (Lamson’s Version) Recipe
A holiday treat that’s as classic as it is unforgettable! This recipe takes the traditional chocolate chunk cookie and gives it a festive glow-up with a trio of rich chocolates and a finishing touch of flaky sea salt. Perfect for Christmas gatherings or a cozy night by the fire, these cookies deliver layers of indulgent flavor with a playful nod to the season’s spirit of generosity and joy. Bake them, share them, and let their magic become part of your holiday tradition!
Ingredients
Instructions
- 1
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- 4
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- 6
Fold in Chocolate Chunks: Gently fold in the chocolate chunks until evenly distributed.
- 7
Shape Dough: Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each.
- 8
Bake: Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 9
Top with Flaky Salt: Sprinkle a pinch of flaky sea salt on top of each cookie.
- 10
Serve: Serve warm for gooey chocolate centers, or store in an airtight container for up to a week.
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Lamson
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From the kitchen of Lamson
Triple Chunk Chocolate Cookie (Lamson’s Version)
Prep time:
Cook time:
Total time: 2 hours
Servings: 24
Description
A holiday treat that’s as classic as it is unforgettable! This recipe takes the traditional chocolate chunk cookie and gives it a festive glow-up with a trio of rich chocolates and a finishing touch of flaky sea salt. Perfect for Christmas gatherings or a cozy night by the fire, these cookies deliver layers of indulgent flavor with a playful nod to the season’s spirit of generosity and joy. Bake them, share them, and let their magic become part of your holiday tradition!
Ingredients
Instructions
- 1
Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- 4
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- 5
Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- 6
Fold in Chocolate Chunks: Gently fold in the chocolate chunks until evenly distributed.
- 7
Shape Dough: Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each.
- 8
Bake: Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 9
Top with Flaky Salt: Sprinkle a pinch of flaky sea salt on top of each cookie.
- 10
Serve: Serve warm for gooey chocolate centers, or store in an airtight container for up to a week.
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