Introducing Johnny, the creative force behind “View to a Grill.” Hailing from a proud lineage of Texans on the Gulf Coast, Johnny’s culinary journey began with a front-row seat to his father’s competitive BBQ ventures. While he cherishes those slow-smoked traditions, Johnny’s passion now embraces the art of grilling alongside his love for low and slow barbecue. His cooking arsenal spans from kettles and kamados to offsets and pellet grills, showcasing his versatility in outdoor cooking.
At the heart of Johnny’s culinary repertoire lies TexMex cuisine, inspired by his mother’s teachings. With a dash of innovation, he adds his personal touch to her cherished recipes, creating a delightful fusion of tradition and creativity. On his YouTube channel, “View to a Grill,” Johnny invites viewers to embark on a thrilling culinary journey. From searing steaks to slow-cooked masterpieces, he shares tips, recipes, and the sheer joy of grilling with a global community of enthusiasts.
Subscribe to “View to a Grill” on YouTube and follow Johnny’s culinary escapades on his Linktree. Experience the art of grilling through Johnny’s charismatic approach, all while wielding the precision and craftsmanship of Lamson knives and tools. Join him on his flavorful quest, where Texan heritage and innovative cooking collide for an unforgettable dining experience.
Check out “View to a Grill” on YouTube and Linktree