Stacey Mei Yan Fong
Baker and Author of 50 pies, 50 states
Stacey Mei Yan Fong is a cookbook author and home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her “50 Pies 50 States” project (now a cookbook) which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Now, her pies have been featured by Good Morning America, CBS Sunday Morning, NPR, Eater, and beyond.
