Fraser Fitzgerald

Cookbook Author and Plant-Based Chef

Meet Fraser, the World’s Nicest Chef! He’s a plant based chef cooking and living in Canada. Fraser has been a Professional chef for nearly a decade, working in some of the best plant focused restaurants of all time. He loves showing people how to cook great plant based food and gain more confidence in the kitchen. He’s launched multiple menus & taught 100s of people to cook. Since 2020, he started his journey online, doing recipe development, partnering with awesome brands & teaching people how to cook from their homes. He’ll show you how to bring veggies to the center of your plate!
He is truly a gem in the culinary world, and we couldn’t be more thrilled to welcome him aboard as a test kitchen chef. We are excited to see the incredible plant-based recipes he will bring to life in our program, and we know that his creativity and expertise will be invaluable in helping us inspire and empower others to explore the wonders of plant-based cooking.
Follow Fraser on YouTube and Instagram for more amazing content and recipes!

Fraser Fitzgerald's Test Kitchen Recipes

  • Spring Roll Bowl

    A Delicious and Quick Plant-Based Meal In a world brimming with culinary diversity, plant-based meals stand out as vibrant, flavorful,...

  • Spring Roll Bowl

    A Delicious and Quick Plant-Based Meal In a world brimming with culinary diversity, plant-based meals stand out as vibrant, flavorful,...

Ready For more?

Discover the full collection of Lamson Test Kitchen chefs who inspire and delight in our culinary adventures.

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    Fraser Fitzgerald

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