In 2020, Chef Jason was appointed as a prestigious South Carolina Chef Ambassador by the state’s Governor, Commissioner of Agriculture, and Director of Parks, Recreation, and Tourism. As a State Chef Ambassador, he actively promotes local farms, their products, and educates others on sourcing exceptional ingredients for delectable farm-to-table dishes. With prior experience as an Executive Chef at renowned South Carolina restaurants, Chef Jason’s culinary expertise shines through. Recently, while serving as Head Chef at The Village Cafe in Aiken, he joined forces with the Lamson Test Kitchen, further expanding his culinary reach and sharing his passion for cooking.
Watch Chef Jason’s Cooking Video
Enjoy his recipe for a delicious Eggs Florentine, using locally sourced ingredients from sustainable South Carolina farms!