Potatoes are a canvas for culinary creativity, and the smoked fondant potato recipe by Johnny from @Viewtoagrill is a testament to this. Embracing the classic while infusing it with smoky pizzazz, this dish requires a touch of patience but rewards with an explosion of flavors.
Behind this exquisite smoked fondant potato recipe lies a culinary grill master—none other than the celebrated YouTuber, Johnny, from @Viewtoagrill. He has a passion for turning ordinary BBQ dishes into culinary marvels by adding his unique touch. His followers love his ability to infuse smoky flavors into classic recipes. Johnny’s attention to detail and creative innovations have created a loyal community of food enthusiasts.
The Symphony of Flavors
Fire up the grill and gather your ensemble—Russet potatoes, thyme, rosemary, oregano, garlic, chicken stock, and a touch of butter. This delicious recipe celebrates the classic holiday dishes while embracing the allure of smoke-kissed perfection.
Tools of the Trade
A cast-iron pan, the cornerstone, distributes heat evenly, ensuring the potatoes achieve the perfect crispy exterior and tender interior. Complemented by a preheated pellet grill, this duo infuses smoky nuances that elevate the flavor profile.
Johnny’s precision with the Lamson Utility Knife guarantees uniform cuts of the Russet potatoes, its size and sharp blade make it an indispensable companion for intricate and delicate cutting. While a reliable thermometer ensures their ideal readiness. Brushes, whether silicone or pastry, delicately coat the potatoes with melted butter, adding a rich finish.
Join Johnny on his YouTube channel, @Viewtoagrill, to learn the process of making smoked fondant potatoes. Gather your tools—a cast-iron pan, a preheated pellet grill, a Lamson Utility Knife, brushes for butter, and a thermometer—to recreate this smokey dish.
Smoked Fondant Potatoes
Prep Time 10 minutes
Cook time: (around) 1 hour 15 minutes, depending on the size of your potatoes.